Beantown Kebab

March 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several sauce containers with no labels. Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: containers of food observed being stored on the ground of the walk-in refri. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Styrofoam cups being used to dispense out of bulk food containers. Discontinue ämd use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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