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Beantown Kebab

November 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: The items in the walk-in cooler are not organized correctly there are raw products stored over ready to eat vegetables. Rearrange items to protect from contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The shawarma is not receiving a secondary cooking procedure it is going form the vertical broiler to the hot holding. Provide the additional step of cooking on the grill before it is held hot and be sure that only frozen shwarma is saved anything that has been thawed will need to be cooke all the way through and cooled properly for hte next day. (Shawarma procedures were provided to the owner)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.