Beantown Kebab

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Chicken and Raw Beef sitting on prep table @ 50f ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Faucet at hand sink not operating properly and sink not draining properly repair both
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: 1)Floor at cooking line with grease build up clean to remove 2)Hood vents with grease build up clean to remove 3)Hood sticker expired in February of 2024 have cleaned by licensed hood cleaning company with BFD
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 12, 2024: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.