✓

Beantown Pho & Grill

March 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products stored at room temperature at grill line- Sprouts 54F Chopped Greens 55F for less than 2 hours. Ensure maintained at 41F or below. Placed in refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Multiple knives stored in between equipment at prep line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers at multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.