Chili Duck
- resultPass
- critical violations0
- last inspectedSeptember 1, 2017 β
- address829 Boylston St, Boston 02116
Is Chili Duck clean?
Chili Duck is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 1, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chili Duck?
Nothing was written up at the most recent inspection on September 1, 2017. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Chili Duck inspection and administrative history
Chili Duck has 19 inspections on record going back to June 4, 2014. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βMay 22, 2018 Out of business
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View full inspection βOctober 26, 2017 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 26, 2017 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 26, 2017 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 26, 2017 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βSeptember 1, 2017 Pass
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View full inspection βAugust 4, 2017 Out of business
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View full inspection βAugust 3, 2017 Fail
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View full inspection βJuly 11, 2016 Pass
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View full inspection βJune 27, 2016 Fail
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View full inspection βJune 21, 2016 Temporary permit action
This is an administrative record, not a health inspection.
View full inspection βChili Duck vs Back Bay
Back Bay runs 81% clean across 503 tracked restaurants β 405 clean, 51 mid, 42 cooked.
Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 18% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated September 1, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.