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Beantown Pho & Grill

November 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings6

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Failed findings

Coolingcritical

Inspector note: Large bowl of cooked chicken being broken up into tightly wrapped plastic bags at 79F. Ensure proper cooling procedures are followed. Bowl of cooked tofu cooling on counter 80F All products placed in refrigeration at 41F or below Reviewed proper cooling procedures with PIC
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Container next to cookline with sprouts 46F Cut greens 47F. Products must be maintained at 41F or below. Products placed in metal containers and placed on ice at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple open containers of raw meats including beef chicken and shrimp stacked in refrigeration. Some containers stored within other containers. Provide covered containers to protect foods and store in refrigeration according to cooking temperature. Reviewed with PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open drink stored in refrigeration in kitchen. Beverages must be maintained in covered container with straw and may not be stored in refrigeration used for service. Removed at time of inspection
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: SAnitizer in low temperature dishwasher at 200ppm (Chlorine) at time of inspection. Chlorine must be maintained at 50-100ppm. Machine not to be used until proper repairs are made use 3 bay sink. Sanitizer at 3 bay Quats 200ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC at time of inspection unable to explain cooking temperatures and proper cooling procedures. CFPM was not at establishment at time of inspection.CFPM must review temperature cooling and proper storage of products.
code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.