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Beantown Pho & Grill
April 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Breaded chicken on counter 60F Cooked chicken in refrigeration not properly working 56F. All foods moved to refrigeration at 41F or below
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Food Contact Surfaces CleancriticalInspector note: Washing of glasses used for drinks in handwash sink at front service- Discontinue and properly wash/ rinse /sanitize
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Location AccessiblecriticalInspector note: bserved employee rinsing drinking jars in handwash sink. Discontinue using handsink at drink station for warewashing- Handwash only
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Food Contact Surfaces CleanInspector note: Interior and exterior of ice machine with soils and food splashes- Clean
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Food Utensil StorageInspector note: Scoops used for rice stored in stagnant water- Discontinue Knives stored between equipment- Discontinue
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Non-Food Contact SurfacesInspector note: Refrigerator at service line 56F. Ensure temperature maintained at 41F or below. All foods removed at time of inspection
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Wiping Cloths Clean SanitizeInspector note: Wt soiled wiping cloths on counters throughout- No sanitizer buckets set up- Corrected at time of inspection
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Improper Maintenance of FloorsInspector note: Multiple broken floor tiles in kitchen- Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout kitchen with food soils an splashes- Clean
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.