Beantown Pho & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Pan of raw chicken stored on ready to eat foods- Discontinue Removed at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Employee unable to properly set up sanitizer. Chlorine sanitizer at 200+ppm. When asked to set up sanitizer again sanitizer was 200+ppm. CFPM must review sanitizer procedures with all staff
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: PIC at establishment not assigned. CFPM must designate a person in charge who is knowledgeable in food safety
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: In use utensils stored in stagnant water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Counter at dishwasher repaired with duct tape that is soiled and peeling make proper repairs Shelving in refrigeration in back hall with rust- Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls throughout kitchen and warewashing areas with heavy soils and grease buildup- Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2018: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.