✓
Beantown Pho & Grill
November 30, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring non continous cook processes date marking food identification and cleaning of food and non food contact surfaces. Provide active managerial control.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment partially cooking chicken cooling and rethermalizing. Provide written HACCP based procedures to the health department for process review.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Bags of cooked noodles and partially cooked chicken with no date markings. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside ice machine of visble soils.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bags of foods in freezer with no label. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Floors under dry storage shelving next to reach in unit in back area with caked on soils floors under dish machine with soils and food debri. Inside reach in cooler and freezers with crumbs and food debri. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 18, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.