Beantown Pho & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products stored at cookline including eggs and sprouts at 51F. r the PICthe product was out of temperature control or less than 2 hours. Placed in refrigeration at 40F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Establishment in partially cooking chicken andcold holding for final cooking Reviewed and product was fully cooked to 174F
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scoops stored in stagnant water- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 1, 2022: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.