Beard Papa's And Chatime

December 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: clean out the hand sinks in the kitchen and at the service area. Remove heavy buildup of food debris and encrustments from the sinks. Use hand sinks for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove nall painting supplies and chemicals from storage in the basement.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean out 2 door milk reaqch in on the service line. Remove heavy buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout the basmeent area. Keepa all supplies 6 inches off the floor of the basement. Clran floor area in the kitchen and at the service station.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair walls at staircase next to the back door. Walls should be of a surface that is smooth non porus durable and easy to clean. Walls are falling apart.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all construction materials old equipoment and othwer non food service items from storage in the basement. Organize all remaining supplies. Remove all iotwms from stairs near the back door. Remove all unecessary items from storage in the room with multiple freezers.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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