Chilipa Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chilipa Restaurant?
These are the violations recorded at the most recent inspection on April 24, 2019, in plain English, with the city's own wording underneath.
⚠️Food Protection • Observed several raw beef parts stored directly inside the freezer shelves without being wrapped or covered. Store properly in covered containers or in bags.
Food Protection • Observed several raw beef parts stored directly inside the freezer shelves without being wrapped or covered. Store properly in covered containers or in bags.
⚠️Food Utensil Storage • Observed knifes stored between equipments. Discontinue store properly on a clean/sanitized surface. Observed rice dispenser stored in stagnant water at prep area. Discontinue. Store properly on a clean/sanitized surfrace.
Food Utensil Storage • Observed knifes stored between equipments. Discontinue store properly on a clean/sanitized surface. Observed rice dispenser stored in stagnant water at prep area. Discontinue. Store properly on a clean/sanitized surfrace.
⚠️Three Compartment Sink • Three Bay Sink missing drain plugs at all compartments. Provide.
Three Compartment Sink • Three Bay Sink missing drain plugs at all compartments. Provide.
⚠️Test Kit Provided • No sanitizer test kit on site. Provide.
Test Kit Provided • No sanitizer test kit on site. Provide.
⚠️Food Contact Surfaces Clean • PIC unable to set three bay sink properly. Performing warewashing in plastic containers. Discontinue. Perform proper warewashing at three bay sink (Wash Rinse Sanitize).critical
Food Contact Surfaces Clean • PIC unable to set three bay sink properly. Performing warewashing in plastic containers. Discontinue. Perform proper warewashing at three bay sink (Wash Rinse Sanitize).
⚠️Wiping Cloths Clean Sanitize • Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
Wiping Cloths Clean Sanitize • Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
⚠️Food Contact Surfaces Clean • Observed several soiled and clean utensils placed together inside a metal container. Unclear how frequently are cleaned/sanitized. Clean and sanitize properly/frequently all utensils.
Food Contact Surfaces Clean • Observed several soiled and clean utensils placed together inside a metal container. Unclear how frequently are cleaned/sanitized. Clean and sanitize properly/frequently all utensils.
⚠️Non-Food Contact Surfaces Clean • Interior of freezer unit and shelves at warewashing area soiled . Clean properly.
Non-Food Contact Surfaces Clean • Interior of freezer unit and shelves at warewashing area soiled . Clean properly.
⚠️Improper Maintenance of Floors • Floor under and around cooking line soiled. Clean properly.
Improper Maintenance of Floors • Floor under and around cooking line soiled. Clean properly.
⚠️Improper Maintenance of Walls/Ceilings • Wall next to the hood vent very soiled with grease. Clean properly.
Improper Maintenance of Walls/Ceilings • Wall next to the hood vent very soiled with grease. Clean properly.
⚠️PIC Performing Duties • Retrain staff to proper warewashing. Ensure that proper warewashing at three bay sink takes place all the time.critical
PIC Performing Duties • Retrain staff to proper warewashing. Ensure that proper warewashing at three bay sink takes place all the time.
When was Chilipa Restaurant last inspected?
Chilipa Restaurant has 14 inspections on record going back to July 30, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.