✓

Chilipa Restaurant

April 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set three bay sink properly. Performing warewashing in plastic containers. Discontinue. Perform proper warewashing at three bay sink (Wash Rinse Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff to proper warewashing. Ensure that proper warewashing at three bay sink takes place all the time.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Observed several soiled and clean utensils placed together inside a metal container. Unclear how frequently are cleaned/sanitized. Clean and sanitize properly/frequently all utensils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Observed several raw beef parts stored directly inside the freezer shelves without being wrapped or covered. Store properly in covered containers or in bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Observed knifes stored between equipments. Discontinue store properly on a clean/sanitized surface. Observed rice dispenser stored in stagnant water at prep area. Discontinue. Store properly on a clean/sanitized surfrace.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs at all compartments. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of freezer unit and shelves at warewashing area soiled . Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to the hood vent very soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.