✓

Chilipa Restaurant

January 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Observed soiled wiping cloths store directly on prep tables. Kepp all in use wipling cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Observed heavy buildup nof food encrustments on sides of fryalators. Remove buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Observed faucet continue to leak after both knobs placed in the off position. Repair faucet to ensure no leaks.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the basement storage room keep all items 6 inchers off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: observed grease buil;dup on hood above cooking line. Clean hood.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Observed mops and brooms stored directly on floor in kitchen. Keep all mops and brooms 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.