Chilipa Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed soiled wiping cloths store directly on prep tables. Kepp all in use wipling cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Observed heavy buildup nof food encrustments on sides of fryalators. Remove buildup.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Observed faucet continue to leak after both knobs placed in the off position. Repair faucet to ensure no leaks.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: In the basement storage room keep all items 6 inchers off the floor.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: observed grease buil;dup on hood above cooking line. Clean hood.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Observed mops and brooms stored directly on floor in kitchen. Keep all mops and brooms 6 inches off the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.