✓

Chilipa Restaurant

January 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shrimp 59F (just washed) garlic and oil 50F and cut vegetables are 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employees are eating in the kitchen. Train employees in good hygienic practices .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There is no person in charge assigned when the certified food manager is not at the location. Provide a trained manager who is responsible for overseeing food safety and providing information to the inspector when the certified food manager is not at the location.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are droppings in the basement. Clean and provide pest reports showing treatement.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Chicken wings are thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: They are using the same utensils to handle raw meats and vegetables. Provide separate utensils. The prep sink is completely blocked and they are not using the sink they are washing vegetables in the warewashing area. Provide access to the prep sink to keep prep separate from soiled equipment. There are open bulk bags (sugar) in the basement storage area. Properly protect items during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives are stored behind the handsink. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: They are using baskets for the vegetables that are not smooth cleanable and durable. Provide proper bowls and utensils.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The cold water at the front handsink is not working. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled. clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.