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Beard Papa's And Chatime
February 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. PIC unable to demostrate proper warewashing she states that she washes with detergent and rinses with water. Three Bay Sink appears soiled and not test kit available. Provide proper warewashing (Wash Rinse Sanitize). I explained PIC how to perform it .
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior of ice machine very soiled. Clean properly.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No clean-up procedures and kit for vomiting and diarrheal events. Provide both.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and proper hand washing practices.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site. Provide.
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Hand Drying Provision (Pf)Inspector note: All hand sinks at both levels without paper towels. Provide.
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Controlling Pests (Pf)Inspector note: Observed rodent-like droppings at the prep area upper level. Provide an IPM report by a licensed exterminator. Clean all droppings.
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(A) Certified Food Protection Manager (C)Inspector note: No evidence of CFPM certificate (example- Serve Safe) and Allergen Awarness certificate expired. Provide a current CFPM and Allergen Awarness certificate or present evidence of enrollment in the class/exam.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food and beverages products stored on the floor at both levels. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Observed several refrigerating/freezer units at both levels with soiled interior and exterior. Clean all properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed several boxes with single-service items stored on the floor. Elevate properly.
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System Maintained in Good Repair (C)Inspector note: Hand sink at the serving line with missing cold water faucet. Repair. Hand Sink at the lower level with broken/out of order hot water faucet. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor tiles at the restroom and sitting area damaged/loose. Repair.
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Intensity-Lighting (C)Inspector note: Tea Prep area at the upper level without proper lighting. Replace bulb or repair.
What changed since the previous inspection?
Compared with Fail on January 11, 2019: 14 findings appeared for the first time. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.