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Beatnic
August 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sweet potatoes 49F chopped peppers 54F. Product made within the hour cooled using indirect ice. Maintain flip top units closed. Kitchen has elevated ambient room temperature due to HVAC issues. COS
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control. 590.011 Massachusetts Allergen Awareness-Menu Online menu is missing allergen statement. https://www.eatbeatnic.com/menu/back-bay Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
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Washing Fruits and Vegetables (Pf)Inspector note: No test kit for vegetable wash. Provide.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: HVAC system in the business is down. Make all necessary repairs. Fans in place for temporary use.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on March 31, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.