Beatnic

August 28, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: HVAC system in the business is down. Make all necessary repairs. Fans in place for temporary use.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker is expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked sweet potatoes 49F chopped peppers 54F. Product made within the hour cooled using indirect ice. Maintain flip top units closed. Kitchen has elevated ambient room temperature due to HVAC issues. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control. 590.011 Massachusetts Allergen Awareness-Menu Online menu is missing allergen statement. https://www.eatbeatnic.com/menu/back-bay Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Washing Fruits and Vegetables (Pf)
    Inspector note: No test kit for vegetable wash. Provide.
    code 590.003/3-302.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2024: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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