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Beijing Cafe

August 23, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings9
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables stored in ambient air at 52F Per staff the products were cut less than 2 hours prior Placed in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Numerous packages of ROP chicken feet and pig ears with no labeling At this time the owners daughter could only provide hand written reciepts for the products. Per an interview with her she stated that the products were purchased in New York and no packaging or labeling is available. An embargo has been placed on the producty until verification of the product or perveyor can be made Spoke with my direct supervisor Diane Chalifoux Judge during the inspection in regards to the violation.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At the time of the inspection the staff on site were unable to answer questions pertaining to temperature control or setting up sanitizer Reviewed at the time of the inspection Priority violations were noted on the inspection report- Review all procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at the handwashing sinks- Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rat activity in the establishment- Droppings noted in numeroius areas throughout the kitchen and in the back storage Provide a detailed pest control report from a licensed pest control company 08/23/24 Live large rodent noted in the kitchen at the time of the reinspection Establishment unable to provide a pest control report from a licensed pest control company at this time
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: No labeling on food storage containers- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors under equipment and prep tables with heavy soils and grease buildup- Clean all areas throughout Shelving in walkin with soils Exteriors and interiors opf refrigeration with soils- 08/23/24 Minimal amounts of cleaning was done at the establishment Additional cleaning needs to be done to floors behind all equipment and along walls Exteriors of refrigeration units including handles with grime Tops and exteriors of freezers with dirt and grime Walls with dried on encrusted soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Multiple areas in the back kitchen with broken or missing tiles- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Sink and toilet in the restroom used by employees with heavy soils- Clean
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef and raw chicken stored in the same container in the walkin refrigeration- Store properly Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer available at the time of the inspection-
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soilked wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior of fryolator with encrusted food residue- Clean with proper frequency
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.