✓

Beijing Kyoto

November 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Provide separate utensils for the raw beef chicken and fish stored in the top of the refrigeration unit located in front of the wok station. Separate utensils are required to prevent cross contamination of the raw beef chicken and fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Keep utensils and other items out of the hand sinks. The hand sinks are for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: A disclosure (*) should be placed next to the Fresh Fish Rolls Tuna Rolls and Salmon Rolls to be in compliance with the Consumer Advisory requirements in the Federal Food Code. Have placed placards or the display case until the menus are reprinted.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths in sanitizing buckets when not in use. Sanitizing buckets should be present at each active work station.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.