Beijing Kyoto

• resultPass
• critical violations0
• last inspectedSeptember 23, 2014
• address108 South St, Boston 02111

Is Beijing Kyoto clean?

Beijing Kyoto is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Beijing Kyoto?

These are the violations recorded at the most recent inspection on September 23, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • Food containers not labeled
  Food Container Labels • Food containers not labeled
• ⚠️Parasite Destruction • No records regarding the destruction of Parasites (raw fish) used in Sushicritical
  Parasite Destruction • No records regarding the destruction of Parasites (raw fish) used in Sushi
• ⚠️Food Thermometers Provided • No PH meter broken and buffer solution.
  Food Thermometers Provided • No PH meter broken and buffer solution.
• ⚠️Food Protection • Open foods not stored in food grade covered containers • Remove food items and shelving from next to food prep sink
  Food Protection • Open foods not stored in food grade covered containers • Remove food items and shelving from next to food prep sink
• ⚠️Adequate Handwashing/Where/When/How • No hand washing being performed by food handlers. Observed hand sink without soap food handlers wiping hands on aprons employee rinsing hands at 3 bay sink and no hand washing during inspection.critical
  Adequate Handwashing/Where/When/How • No hand washing being performed by food handlers. Observed hand sink without soap food handlers wiping hands on aprons employee rinsing hands at 3 bay sink and no hand washing during inspection.
• ⚠️Food Contact Surfaces Design • Heavily scorn and discolored cutting boards
  Food Contact Surfaces Design • Heavily scorn and discolored cutting boards
• ⚠️Food Contact Surfaces Clean • Clean interior of all bulk food containers.
  Food Contact Surfaces Clean • Clean interior of all bulk food containers.
• ⚠️Non-Food Contact Surfaces Clean • Built up soils and dust on exterior of dish machine • Built up soils on shelving - clean to remove soils. • Clean exterior of all food containers. • Clean exterior of ice machine • Clean interior and exterior of all refrigeration units (door handles gaskets fan guards etc) free of built up soils.
  Non-Food Contact Surfaces Clean • Built up soils and dust on exterior of dish machine • Built up soils on shelving - clean to remove soils. • Clean exterior of all food containers. • Clean exterior of ice machine • Clean interior and exterior of all refrigeration units (door handles gaskets fan guards etc) free of built up soils.
• ⚠️Toilet Enclosed Clean • Bathroom door not self closing
  Toilet Enclosed Clean • Bathroom door not self closing
• ⚠️Insects Rodents Animals • Evidence of flies in bathroom and prep areas. Provide professional extermination company and IPM report
  Insects Rodents Animals • Evidence of flies in bathroom and prep areas. Provide professional extermination company and IPM report
• ⚠️Floors Designed Constructed Installed • Clean floor under and behind all equipment
  Floors Designed Constructed Installed • Clean floor under and behind all equipment
• ⚠️Improper Maintenance of Walls/Ceilings • Clean walls and all attachments free of built up soils - Resurface walls and attachment free of chipped and peeling paint. • Grease build up on hood and attachments.
  Improper Maintenance of Walls/Ceilings • Clean walls and all attachments free of built up soils - Resurface walls and attachment free of chipped and peeling paint. • Grease build up on hood and attachments.
• ⚠️Premises Maintained • Keep all mops brooms etc clean organized and 6" above the floor • Remove all personal items from food prep and food serving area • Remove unused equipment from prep area • Tools etc stored in kitchen (all unnecessary and unused items) that does not pertain to the operations of the restaurant.
  Premises Maintained • Keep all mops brooms etc clean organized and 6" above the floor • Remove all personal items from food prep and food serving area • Remove unused equipment from prep area • Tools etc stored in kitchen (all unnecessary and unused items) that does not pertain to the operations of the restaurant.
• ⚠️Anti-Choking • While food is being served their shall be an employee on the premises who is trained in Anti Choking
  Anti-Choking • While food is being served their shall be an employee on the premises who is trained in Anti Choking
• ⚠️PIC Knowledge • Certified food protection managers certification expired on Dec. 8 2013 and no proof of allergen awareness (must be a certified food protection manager)critical
  PIC Knowledge • Certified food protection managers certification expired on Dec. 8 2013 and no proof of allergen awareness (must be a certified food protection manager)
• ⚠️PIC Performing Duties • Person in charge cannot demonstrate knowledge in food safety and is unable to explain food safety and sanitation; and HACCP procedures. HACCP: No proof employees have been adequately trained in the HACCP/Food safety principals required by 105CMR590.00 and the 1999 FDA Food Code; PH logs not up to date; Last validated lab report dated August 29 2008; No records of annual review since original submittion of HACCP September 03. 2008;critical
  PIC Performing Duties • Person in charge cannot demonstrate knowledge in food safety and is unable to explain food safety and sanitation; and HACCP procedures. HACCP: No proof employees have been adequately trained in the HACCP/Food safety principals required by 105CMR590.00 and the 1999 FDA Food Code; PH logs not up to date; Last validated lab report dated August 29 2008; No records of annual review since original submittion of HACCP September 03. 2008;
• ⚠️Non-Compliance w/Employee Health Policy • PIC - Person in charge/certified food protection manager in unfamiliar with the requirement for employee illesses/policy. All employees must be properly trained in the required Employee illness reporting to prevent the Transmission of Diseases through food by infected food employees.critical
  Non-Compliance w/Employee Health Policy • PIC - Person in charge/certified food protection manager in unfamiliar with the requirement for employee illesses/policy. All employees must be properly trained in the required Employee illness reporting to prevent the Transmission of Diseases through food by infected food employees.

When was Beijing Kyoto last inspected?

Beijing Kyoto has 23 inspections on record going back to September 5, 2008. The 12 most recent are shown below.

Beijing Kyoto vs Leather District

Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

• ✓ Persephony
  clean · February 8, 2008
• ✓ The Upper Crust
  clean · June 22, 2012
• ✓ Sodexo @ Thomson Reuters Financial
  clean · July 9, 2012
• ✓ Squeeze Juice Company
  clean · February 16, 2023
• ✕ The Corner Pub Of Chinatown
  cooked · May 21, 2026
• ✓ Delectable Desires Pastries
  clean · November 16, 2017

See every restaurant inspection in Leather District →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.