Cooked?✓
Beijing Kyoto
September 23, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Parasite DestructioncriticalInspector note: No records regarding the destruction of Parasites (raw fish) used in Sushi
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing being performed by food handlers. Observed hand sink without soap food handlers wiping hands on aprons employee rinsing hands at 3 bay sink and no hand washing during inspection.
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PIC KnowledgecriticalInspector note: Certified food protection managers certification expired on Dec. 8 2013 and no proof of allergen awareness (must be a certified food protection manager)
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PIC Performing DutiescriticalInspector note: Person in charge cannot demonstrate knowledge in food safety and is unable to explain food safety and sanitation; and HACCP procedures. HACCP: No proof employees have been adequately trained in the HACCP/Food safety principals required by 105CMR590.00 and the 1999 FDA Food Code; PH logs not up to date; Last validated lab report dated August 29 2008; No records of annual review since original submittion of HACCP September 03. 2008;
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC - Person in charge/certified food protection manager in unfamiliar with the requirement for employee illesses/policy. All employees must be properly trained in the required Employee illness reporting to prevent the Transmission of Diseases through food by infected food employees.
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Food Contact Surfaces CleanInspector note: Clean interior of all bulk food containers.
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Insects Rodents AnimalsInspector note: Evidence of flies in bathroom and prep areas. Provide professional extermination company and IPM report
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Food Container LabelsInspector note: Food containers not labeled
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Food Thermometers ProvidedInspector note: No PH meter broken and buffer solution.
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Food ProtectionInspector note: Open foods not stored in food grade covered containers • Remove food items and shelving from next to food prep sink
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Food Contact Surfaces DesignInspector note: Heavily scorn and discolored cutting boards
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Non-Food Contact Surfaces CleanInspector note: Built up soils and dust on exterior of dish machine • Built up soils on shelving - clean to remove soils. • Clean exterior of all food containers. • Clean exterior of ice machine • Clean interior and exterior of all refrigeration units (door handles gaskets fan guards etc) free of built up soils.
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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Floors Designed Constructed InstalledInspector note: Clean floor under and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments free of built up soils - Resurface walls and attachment free of chipped and peeling paint. • Grease build up on hood and attachments.
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Premises MaintainedInspector note: Keep all mops brooms etc clean organized and 6" above the floor • Remove all personal items from food prep and food serving area • Remove unused equipment from prep area • Tools etc stored in kitchen (all unnecessary and unused items) that does not pertain to the operations of the restaurant.
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Anti-ChokingInspector note: While food is being served their shall be an employee on the premises who is trained in Anti Choking
What changed since the previous inspection?
Compared with Fail on September 15, 2014: 29 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.