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Beijing Kyoto

August 28, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Utensil Storage

Inspector note: One knife was observed between the flip-top unit and a food preparation table. Knives should be properly stored during use. Whereas the sides (exterior) of the table and flip-top is not routinely cleaned and sanitized the storage was inappropriate.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths must be stored in properly calibrated sanitizer. Sanitizing buckets should be present in the sushi area food service area and rear food preparation area.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.