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Beijing Kyoto

August 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: The soiled wiping cloths on the sushi cutting boards represent a source of cross contamination. Remove and provide proper storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Soiled wiping cloths were stored on top of the sushi cutting boards. Whereas the sushi is not cooked before eating the soiled cloths represent a potential source of contamination to all of the sushi that is produced.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue the storage of food or equipment within the hand sink. A take out tray for sushi fish was observed in the sushi station hand sink. A container of fried chicken was observed within the hand sink at the end of the cooking line.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Without sanitizer present within the sushi preparation area there is no means of cleaning and sanitizing the food preparation surfaces between uses. Refer to the HACCP plan and provide corrective actions.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Opened bags of rice flour corn starch etc. should be closed and properly stored once opened. Discontinue the storage of food packaging on the floor of the walk-in or freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths must be stored in sanitizer when not in use. Soiled wiping cloths in the sushi area CANNOT be stored on the cutting boards.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment cannot be stored on the grease trap. Remove and provide proper storage.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.