Beijing Taste Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Food or Color Additivescritical
  Inspector note: do not use m.s.g. containers for any purpose other than m.s.g.when empty discard container--
  code 01-3-202.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: do not store any non food items on the meat slicer (box of tin foil )--clean & sanitize the slicer--
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: at time of inspection the hand sink not acccessible-blocked with stack of 5 gal plastic containers & items in the sink-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: label the flour container-( the grey container )
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: require proper hair restraints for all staff working with open food--
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store wiping clothes in a sanitizing solution when not in use-*in use means in hand --use one solution for clothes used with RAW foods and one solution for clothes used with "ready to eat foods" (RTEs)-this is to help kill "germs " on clothes and to help prevent spreading "germs " with contaminated clothes-change solution at least every 4 hr---
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean the inside of the walk-in refrig include floor-walls & wire racks---clean the microwave -inside & ouside of unit of build up food splatter & grease film-----clean the inside area of 2 frialators ( inside at burners ) of built up grease--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: store all pot-pans "face" down to protect insides from contamination--
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: RESTROOM-clean the ceilong vent of built up dust--
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean the top side of hood over the stove of built up dust-- & clean all walls through-out entire kitchen of film of sticky built up grease & grime--
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.