Cooked?
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Zume's Coffee House

health inspection result ยท Charlestown
๐Ÿ˜‡clean

Is Zume's Coffee House clean?

Zume's Coffee House is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Zume's Coffee House?

Nothing was written up at the most recent inspection on April 4, 2023. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Zume's Coffee House last inspected?

Zume's Coffee House has 54 inspections on record going back to July 11, 2007. The 12 most recent are shown below.

dateresultscore
October 31, 2024โ€”
January 3, 2024โ€”
April 4, 2023Pass
December 13, 2022Pass
May 16, 2022Pass
March 15, 2022โ€”
January 12, 2022Pass
November 9, 2021Pass
June 2, 2021Pass
May 24, 2021Fail
January 28, 2021Pass
January 21, 2021Fail

Zume's Coffee House vs Charlestown

Charlestown runs 92% clean across 198 tracked restaurants โ€” 178 clean, 7 mid, 8 cooked.

Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.

Other spots in Charlestown

See every restaurant inspection in Charlestown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 4, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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