Zume's Coffee House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared salads 52F quiche 47F and sandwichs 47F Remove maintain 41F or below for proper cold holding PIC stated in counter top unit For about 1 Hour.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several containers of TCS foods without proper datemarking .Provide Use prep date or use by dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Countertop refrigeration unit 49F .Repair or replace Refrigeration unit must maintain 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Bakery supplies and utensil found in handsink. Remove Handsink must be easily accesible
  code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.