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Zume's Coffee House
May 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Prepared salads 52F quiche 47F and sandwichs 47F Remove maintain 41F or below for proper cold holding PIC stated in counter top unit For about 1 Hour.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of TCS foods without proper datemarking .Provide Use prep date or use by dates
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Countertop refrigeration unit 49F .Repair or replace Refrigeration unit must maintain 41F or below
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Handwashing Cleanser Availability (Pf)Inspector note: Bakery supplies and utensil found in handsink. Remove Handsink must be easily accesible
What changed since the previous inspection?
Compared with Pass on January 28, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.