✕

Beijing Taste Restaurant

January 12, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: AT TIME OF INSPECTION -oil in the frialator smoking at "flash" point CHANGE OIL IN FRIALATOR-
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: AFTER COOKING-rice must be kept at 140 degrees F and above OR at 41 degrees F or below NOT at "room temp "-at inspection cooked rice not stored properly -found at room temp 45 degrees--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: DO NOT STORE items ( plastic wrap ) on slicer---IN THE WALK-IN keep all food covered or wrapped-IN THE WALK-IN-at time of inspection found RAW food stored above ready to eat food-CORRECT
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: AT TIME OF INSPECTION- medicines ( loratdin 10 mg tablets ) stored in food prep area-MUST STORE IN SEPERATE -CLOSED AREA / CONTAINER-
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN & SANITIZE meat slicer--& the meat cleavers-
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: REPLACE all 5 cutting boards all 5 worn beyond use-
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: IN THE WALK-IN-all the wire racks / shelves are RUSTY-repair or replace-
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: AT TIME OF INSPECTION 3 freezers & walk-in NO THERMOMETERS-CORRECT-
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN-the microwave of built up grime & food spills-CLEAN the gray food containers-CLEAN grey shelves-CLEAN the "rolling " rack
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: AT TIME OF INSPECTION-hand sink towel dispenser empty-CORRECT-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: CLEANTHE RESTROOM-including-toilet-sink-floor-& ceiling vent--
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: AT TIME OF INSPECTION kitchen floor not clean & sticky to the touch-CORRECT--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT TIME OF INSPECTION -ceiling light fixtures have coating of grease / film-CORRECT-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2008: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.