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Beijing Taste Restaurant

May 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Approved Food or Color Additivescritical

Inspector note: AT TIME OF INSPECTION-found MSG container used for flour --CORRECT-do not use MSG containers for any purpose other than MSG to protect for allergy to msg-CORRECT -disposed flour at in spection & clean and dispose container--
code 01-3-202.12*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: AT TIME OF INSPECTION-cooked white rice at room temp-STORE at 41 degrees or less-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: AT TIME OF INSPECTION-found hand sink w/ pot in sink not accessibile-CORRECT-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: IN REFRIDGE- keep all food covered or wrapped-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: STORE wiping clothes in a sanitizing solution when not in use--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN area over the walk-in refridge of "clutter " & grime--"clutter" provides nesting for "pests"-
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.