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Beijing Taste Restaurant

July 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Properly maintain all PHF's at 140F or above at all times. (Rice - 90F.)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly keep rear exit screen door closed at all times while in operation. Properly clean screen on rear exit door.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to Walk-In refrigerator (52F). Properly maintain internal temperature at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's. Do not thaw at room temperature.
code 06-3-501.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly clean all outside grounds area's around grease barrel at rear of establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.