Beijing Taste

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored in refrigerator over ready to eat foods. Store raw eggs below ready to eat foods and produce. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts on counter at 70F. Moved to refrigerator. Store bean sprouts cold to prevent bacteria from growing.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Food handler observed cutting cucumbers without gloves. Cucumber discarded. Retrain staff to wear gloves when handling ready to eat foods that will not be cooked.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Conditions of Use (P)critical
  Inspector note: Rodent and insect chemicals observed in basement. Only certifies pest control operator allowed to administer toxic chemicals. Remove from premises.
  code 590.007/7-202.12-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Dish soap and chlorine mixed togerther at 3 compartment sink. Retrain staff to wash with soap rinse with hot clean water and then sanitize with chlorine only in water.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing blocked by pot. Corrected on site. Keep hand sinks clear for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed on counters. Store wiping cloths in sanitizing solution to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponge observed at warewashing sinks. Discard sponges and discontinue using to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.