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Beijing Taste

April 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: There are two designated hand sinks and a three compartment sink that is attached to a grease interceptor on the first floor where the person in charge indicated is where the establishment cleans its produce; have a licensed plumber inspect the establishment to determine if a dedicated prep sink can be installed on the premise pull proper permits and send the report to damien.yee@boston.gov
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: At the glass door cooler in the customer area observed unlabled containers with a white liquid in it; per a discussion with the person in charge they the indcated that it is soy milk that is purchased from a commercial vendor; the health inspector had the person in charge move all the unabled soy product to a refrigerator where customers cannot access it until proper labels are provided.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: In the handwashing sink basin next to the three compartment sink observed a saucepan stored inside the sink; handwashing sinks should only be used for hand washing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: At the handwashing sink next to the three compartment sink there were two bottles of alcohol based hand sanitizer but no hadwashing cleanser; handwashing sinks shall have handwashing cleanser available at all times. After the observation the person in charge was able to find a bottle of soap for the hand sink.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple containers in the kitchen with 70F water with in-use utensils; store in-use utensils on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The baffles in the hood are visibly heavily soiled with grease; clean and sanitize of grease and soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: At the rear exit whe the door is closed there is a gap between the door and frame at the bottom right that allows for pest entry; repair or replace the door and frame or add weather stripping to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide updated allergen awareness poster in back of house for employees Provide and post visible to customers signage stating "A copy of the most recent health inspection is available to view upon request."
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.