Bell In Hand

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher at bar area "D". Need 50-100 ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dishwashers at bar area's.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Properly clean and defrost ice buildup in freezers in basement.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate flow of hot and cold running water to hand sink in upstairs ladies restroom.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.