✓

Bell In Hand

May 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher at bar area "D". Need 50-100 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwashers at bar area's.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost ice buildup in freezers in basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide proper and adequate flow of hot and cold running water to hand sink in upstairs ladies restroom.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.