Bell In Hand

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Garlic in oil mixture sitting on counter at 64F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer not registering at low temp dish machine / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: 5+ fruit flies noted at bar / Ultrasafe provides monthly exterminations increase to weekly.
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.