✓

Bell In Hand

June 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic in oil mixture sitting on counter at 64F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at low temp dish machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 5+ fruit flies noted at bar / Ultrasafe provides monthly exterminations increase to weekly.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.