✓

Bell In Hand

April 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken wings in hot holding 98F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Main dish machine sanitizer not registering / repair. 3 bay sink will be used until 50ppm-100ppm of chlorine in the machine can be verified.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Some reach in units missing thermometers / Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls coming up basement stairs on both kitchen and back bar side with visible soils / Clean to remove. Walls next to 3 bay sink with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.