Bell In Hand

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The items on the hot holding steam table are not hot enough chicken fingers are 95F chicken 118F. Provide proper hot holding of 140F or above. (The manager discarded the items)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The items on the top of the sandwich are elevated; cheese 47F parmesan cheese 49F. Provide proper cold holding of 41F or below. (Items on the bottom of the unit are cold shrimp 38F)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: The oysters are stored in stagnant water. Store properly. (The manager moved the oysters and put them in a fish container)
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.