✓

Bell In Hand

January 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The items on the hot holding steam table are not hot enough chicken fingers are 95F chicken 118F. Provide proper hot holding of 140F or above. (The manager discarded the items)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The items on the top of the sandwich are elevated; cheese 47F parmesan cheese 49F. Provide proper cold holding of 41F or below. (Items on the bottom of the unit are cold shrimp 38F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The oysters are stored in stagnant water. Store properly. (The manager moved the oysters and put them in a fish container)
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.