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Bell In Hand

August 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: They have some hamburgers out at room temperature that are 118F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: There are items stored on ice in the kitchen that are elevated; butter 55F cheese sauce 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwashers at the bars have low sanitizer readings. Repair to provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: The three compartment sink in the basement is leaking. Repair. The cold water faucet at the handwash sink in the basement prep area needs to be turned off at the pipe. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.