Bell In Hand

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: There is no sanitizer reading at the low temperature dishwasher in the basement. Provide proper sanitizer levels so the equipment is getting properly sanitized. There is also no low sanitizer alarm. Install an alarm so employees are notified if the sanitizer runs out. (They called the dishwasher repair guy and he was on the way)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: The tags are a little unorganized there are mussels in the walk-in with no tags and the tags stored for 90 days do not have the date the date the bag was emptied. Properly mark the tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.