✓

Bell In Hand

January 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: There is no sanitizer reading at the low temperature dishwasher in the basement. Provide proper sanitizer levels so the equipment is getting properly sanitized. There is also no low sanitizer alarm. Install an alarm so employees are notified if the sanitizer runs out. (They called the dishwasher repair guy and he was on the way)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: The tags are a little unorganized there are mussels in the walk-in with no tags and the tags stored for 90 days do not have the date the date the bag was emptied. Properly mark the tags.
code 590.003/3-203.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.