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Bella Luna Restaurant
November 14, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: meatballs at @ 130F in warming unit.
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Cold HoldingcriticalInspector note: shredded mozzarella cheese at room temperature@1+hr- 50 F.Provide proper cold holding of 41F.
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Food ProtectionInspector note: Soda gun holder/unit attached to handsink.Remove.
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Food Utensil StorageInspector note: Multiple utensils stored in improper strength sanitizer.Discontinue practice.
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Non-Food Contact SurfacesInspector note: Exterior of hood flaking.Reseal.
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Test Kit ProvidedInspector note: No ware washing instructions at 3 Bay. Provide
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.