✓

Bella Luna Restaurant

December 5, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: meatballs at @ 130F in warming unit.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: shredded mozzarella cheese at room temperature@1+hr- 50 F.Provide proper cold holding of 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Soda gun holder/unit attached to handsink.Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Multiple utensils stored in improper strength sanitizer.Discontinue practice.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exterior of hood flaking.Reseal.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No ware washing instructions at 3 Bay. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.