Cooked?

Bella Vista

September 10, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper internal temperature to 2 door undercounter refrigerator at hot line area. Properly maintain at 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Provide proper method of defrosting all PHF's (Shrimp). Do not defrost in stagnant water.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper drainboards or slotted shelving for proper drainage of all clean pots and pans after cleaning.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up