Pizzeria Regina

• resultPass
• critical violations0
• last inspectedDecember 18, 2025
• address11H Thacher St, Boston 02113

Is Pizzeria Regina clean?

Pizzeria Regina is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pizzeria Regina?

These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Label to identify the contents of all bulk food containers properly where needed
  Food Storage Containers Identified with Common Name of Food (C) • Label to identify the contents of all bulk food containers properly where needed
• ⚠️Wiping Cloths Use Limitation (C)
  Wiping Cloths Use Limitation (C)
• ⚠️Characteristics-Materials for Construction and Repair (C) • Remove all soiled cardboard being used to line shelving and other surfaces
  Characteristics-Materials for Construction and Repair (C) • Remove all soiled cardboard being used to line shelving and other surfaces
• ⚠️Wood Use Limitation (C) • Remove all compromised wooden spatulas scattered around the kitchen
  Wood Use Limitation (C) • Remove all compromised wooden spatulas scattered around the kitchen
• ⚠️Nonfood-Contact Surfaces (C) • Resurface all rusted shelving units where needed
  Nonfood-Contact Surfaces (C) • Resurface all rusted shelving units where needed
• ⚠️Equipment Compartments Drainage (C) • Angle the shelves at the ends of the three bay sink inward so water can drain into the sink
  Equipment Compartments Drainage (C) • Angle the shelves at the ends of the three bay sink inward so water can drain into the sink
• ⚠️Nonfood Contact Surfaces (C) • Clean inside / outside of all refrigeration / freezer units where needed - clean the exterior of all cooking equipment from mvisible soils
  Nonfood Contact Surfaces (C) • Clean inside / outside of all refrigeration / freezer units where needed - clean the exterior of all cooking equipment from mvisible soils
• ⚠️Flushing a Waste Retention Tank (C) • Missing light covers above the prep table in the rear of the restaurant where the dough is being prepared- Address
  Flushing a Waste Retention Tank (C) • Missing light covers above the prep table in the rear of the restaurant where the dough is being prepared- Address
• ⚠️Surface Characteristics-Indoor Areas (C) • Clean all surfaces where needed from visible food spills stains and soils
  Surface Characteristics-Indoor Areas (C) • Clean all surfaces where needed from visible food spills stains and soils
• ⚠️Wall and Ceiling Coverings and Coatings (C) • Ensure all peeling paint anywhere in the kitchen / food prep areas are emoved where needed • Resurface all exposed wooden surfaces wherfe needed in the kitchen / prep rooms
  Wall and Ceiling Coverings and Coatings (C) • Ensure all peeling paint anywhere in the kitchen / food prep areas are emoved where needed • Resurface all exposed wooden surfaces wherfe needed in the kitchen / prep rooms
• ⚠️Insect Control Devices Design and Installation (C) • Relocate the bug light located above the restroom door thart is located right beside a visible food prep table - Address
  Insect Control Devices Design and Installation (C) • Relocate the bug light located above the restroom door thart is located right beside a visible food prep table - Address
• ⚠️Outdoor Servicing Areas Overhead Protection (C) • Remove all visibly soiled cardboard used to line the flooring and several sheling units
  Outdoor Servicing Areas Overhead Protection (C) • Remove all visibly soiled cardboard used to line the flooring and several sheling units
• ⚠️Handwashing Signage (C) • Post " Hand washing only " signage at all designated hand sinks where needed
  Handwashing Signage (C) • Post " Hand washing only " signage at all designated hand sinks where needed
• ⚠️Designation-Dressing Areas and Lockers (C) • Set up as discussed in a segragated location of the restaurant
  Designation-Dressing Areas and Lockers (C) • Set up as discussed in a segragated location of the restaurant
• ⚠️Cleaning of Plumbing Fixtures (C) • Clean to remove all grease and grime
  Cleaning of Plumbing Fixtures (C) • Clean to remove all grease and grime

When was Pizzeria Regina last inspected?

Pizzeria Regina has 71 inspections on record going back to April 1, 2007. The 12 most recent are shown below.

Pizzeria Regina vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ El Paso Enchiladas
  clean · May 14, 2026
• ✓ Boston Halal Market
  clean · May 20, 2010
• ✓ Garden Halal Meat Market Inc.
  clean · March 26, 2026
• ✓ Los Paisanos Market
  clean · June 22, 2026
• ✓ Colombo Yogurt Shop
  clean · May 16, 2008
• ✓ J. J. Donovan Inc.
  clean · June 17, 2026

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.