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Pizzeria Regina

February 6, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: Clean thr remaining surfaces of the kitchen / prep rooms where needed from flour spills • Clean floors throughout the kitchen / food prep areas from all visible food spills and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Characteristics-Materials for Construction and Repair (C)

Inspector note: Ensure all wooden shelving wooden surfaces around or near the sinks and food preperation areas are [ clean - smooth - durable and non absorbant ] - resurface any visible peeling paint and resurface accordingly
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Ensure all wooden pizza spatulas are clean and soil free - check the ends to see about visible cracks or splintered edges
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all rusted or soiled surfaces in and around the prep tabkles clean underneath and around the bar area where needed and organize accordingly
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean inside and around the pizza oven and exhausts from all visible food soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units where needed from visible food spills stains soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove heavy flour deposits and visible on the floors and walls where needed that have retained a significant amount of flour
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Address all corners inside the back area of the kitchen where the floors and walls connect to ensure they are clean from a collection of loose debris soils and / or wires
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ensure to clean and address any compromised areas of all walls especially in the corners where the floors and walls meet and anywhere else that is needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: Keep the two bay prep sink clear of bottled soaps and hand soaps to reduce potential contamination
code 590.006/6-301.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all designated hand sinks are clearly identified as such " HAND WASHING ONLY "
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean and organize behind the bar so the hand sink is clear and accessible - remove any debris not affiliated with the bar / food service area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2025: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.