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Pizzeria Regina
December 11, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to identify the contents of all bulk food containers properly where needed
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Wiping Cloths Use Limitation (C)
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Characteristics-Materials for Construction and Repair (C)Inspector note: Remove all soiled cardboard being used to line shelving and other surfaces
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Wood Use Limitation (C)Inspector note: Remove all compromised wooden spatulas scattered around the kitchen
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted shelving units where needed
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Equipment Compartments Drainage (C)Inspector note: Angle the shelves at the ends of the three bay sink inward so water can drain into the sink
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Nonfood Contact Surfaces (C)Inspector note: Clean inside / outside of all refrigeration / freezer units where needed - clean the exterior of all cooking equipment from mvisible soils
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Flushing a Waste Retention Tank (C)Inspector note: Missing light covers above the prep table in the rear of the restaurant where the dough is being prepared- Address
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean all surfaces where needed from visible food spills stains and soils
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ensure all peeling paint anywhere in the kitchen / food prep areas are emoved where needed • Resurface all exposed wooden surfaces wherfe needed in the kitchen / prep rooms
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Insect Control Devices Design and Installation (C)Inspector note: Relocate the bug light located above the restroom door thart is located right beside a visible food prep table - Address
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Outdoor Servicing Areas Overhead Protection (C)Inspector note: Remove all visibly soiled cardboard used to line the flooring and several sheling units
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Handwashing Signage (C)Inspector note: Post " Hand washing only " signage at all designated hand sinks where needed
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Designation-Dressing Areas and Lockers (C)Inspector note: Set up as discussed in a segragated location of the restaurant
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean to remove all grease and grime
What changed since the previous inspection?
Compared with Fail on January 30, 2025: 8 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.